As well as classic British pub food, our menu showcases fresh and seasonal ingredients cooked to order by our experienced chefs. We champion hearty casual meals, perfect pies and our fabulous Sunday roast.
Most of our meat and poultry are British, of very good quality and responsibly sourced. Our fish comes from sustainable sources. Vegetables are British and seasonal where ever possible.
Food serving times:
Sunday-Thursday : 12 -10pm
Friday and Saturday: 12-10pm
Starters & Snacks
Netherend butter, Mellow Yellow rapeseed oil
day pickles, beef bone gravy
chia seeds, lemon vinaigrette
land cress, sourdough
Sharers
Sussex Charmer, cured ham, scotch egg, pork pie, pickled onions, apple, mustard, sourdough
Suffolk chorizo & salami, Oxsprings ham, rocket, sourdough, rapeseed oil, balsamic
sourdough, chichory
Our Famous PIes
creamy mash or chips, braised roots, peas, chicken gravy
creamy mash or chips, braised roots, peas, beef bone gravy
braised roots, spring greens, chips, gravy (vegan)
Mains
cheese, ale onions, lettuce, ketchup, mayo & fries
creamy mash, caramelised red onion gravy
garlic butter, fries
dill dunked cucumber salad, chips
spring onion mash, wilted spinach, wild mushroom sauce
lemon & parsley crumb, triple fried chips, tartare sauce
triple cooked chips, mushy peas, tartare sauce
rocket, parsley & lemon (vegan)
spring onion mash, poached Copper Marrans egg
Sides
Puddings
with cuatard
with strawberry ice cream
with vanilla ice cream
with salted caramel ice cream
seeded crackers, rhubarb & apple chutney
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.
If you do have a food allergy it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
WHITE WINES
Italy / Elegant-Clean-Floral
Chile / Crisp-Grapefruit-Tropical
France / Pear-Mineral-Crisp
France / Elegant-Slate-Gooseberry
Spain / Apple-Pear-Blossom
France / Flinty-White Peach-Grassy
France / Bright-Rounded-Melon
France / Citrus-Honey-Mineral
Italy / Green Almond-Citrus-Crisp
Slovenia / Lemon-Ginger-Supple
Portugal / Juicy-Peach-Fresh Herbs
France / Gentle-Floral-Spicy
Sicily / Tropical-Citrus-Crisp
Spain / Soft Stone Fruit-Floral
Australia / Honeysuckle-Apricot-Opulent
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
Argentina / Bold-Pepper-Damson
Australia / Blackberry-Pepper-Floral
South Africa / Rustic-Weighty-Blackberry
Chile / Soft-Vanilla-Blackberry
Australia / Silky-Strawberry-Cranberry
France / Smooth-Plum-Pepper
France / Light-Strawberry-Delicate
Italy / Earthy-Cherry-Juicy
Spain / Cranberry-Violet-Vanilla
Spain / Blackberries-Clove-Juicy
Argentina / Jammy-Complex-Spicy
France / Elegant-Black Pepper-Violet
France / Smokey-Earthy-Blackcurrant
ROSÉ WINES
France / Crisp-Delicate-Summer Fruits
France / Stone Fruit-Herbal-Delicate
France / Light-Strawberry-Opulent
Spain / Crisp-Summer Berries-Refreshing
Italy / Acacia-Zesty-Clementine
CHAMPAGNE & SPARKLING WINES
Italy
Italy
France
France
France
Italy
Italy
England
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
Pudding Wines
Complex, citrus and honey notes, with flavours of rose and orange bark.
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.
Port
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.
Vintages are subject to availability. All prices are inclusive of V.A.T.
Brunch & Sandwiches
melted Cheddar & soldiers
sourdough, poached egg, lemon, chilli
chips or soup
poached Copper Marrans egg, triple cooked chips
chips or soup
chips or soup
chia seeds, lemon vinaigrette
sourdough, Shropshire blue dressing, rocket chips or soup,
Sharers
Sussex Charmer, cured ham, scotch egg, pork pie, pickled onions, apple, mustard, sourdough
Suffolk chorizo & salami, Oxsprings ham, rocket, sourdough, rapeseed oil, olives, balsamic
sourdough, chicory
Our famous lunchtime pies
creamy mash or chips, braised roots, peas, chicken gravy
minted peas, creamy mash or chips, lamb gravy
braised roots, spring greens, chips gravy (vegan)
Mains
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
garlic butter, fries
caramelised red onion gravy
dill dunked cucumber salad, chips
spring onion mash, wilted spinach, wild mushroom sauce
lemon & pasrley crumb, triple fried chips, tartare sauce
triple cooked chips, mushy peas, tartare sauce
rocket, parsley & lemon
spring onion mash, poached Copper Marrans egg
Sides
Puddings
strawberry ice cream
custard
salted caramel ice cream
vanilla ice cream
seeded crackers, rhubarb & apple chutney
Starters & Snacks
Netherend butter, Mellow Yellow rapeseed oil
day pickles, beef bone gravy
chis seeds, lemon vinaigrette
land cress, sourdough
Sharers
Sussex Charmer, cured ham, scotch egg, pork pie, pickled onions, apple, mustard, sourdough
Suffolk chorizo & salami, air dried Oxsprings ham, rocket, sourdough, rapeseed oil, olives, balsamic
sourdough, chicory leaves
Roasts
horseradish cream
bread sauce,
crackling, roast apple and rosemary sauce
rapeseed-oil-roast potatoes, vegan gravy
Treacle-glazed sirloin of beef, lemon and thyme roast chicken, Wick’s Manor pork belly, crackling, roast apple and rosemary sauce
Mains
burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
dill dunked cucumber salad, chips
creamy mash, caramelised red onion gravy
lemon & parsley crumb, tartare sauce,chips
triple-cooked chips, mushy peas, tartare sauce
radish salad, fries
Sides
Puddings
Beer battered onion rings, cod goujons, pigs in blankets, spiced chicken wings, triple cooked chips, tartar sauce, ketchup
Fig, Blue cheese and walnut tarts, spiced vegetable crisps, beetroot orange and yogurt dip, bubble and squeak fritters, mixed olives and pickled garlic, truffled parsnip and Sussex Charmer on toast, capers and tarragon crème fraîche (v)
Mini London hotdogs with ale onions, prime British beef burger and cheese sliders, parmesan fries, pickles, ketchup, American mustard
Suffolk salami, Suffolk chorizo, Oxsprings’ cured ham, pickles, olives
Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce
Book an area and pre order from our fabulous canapé menu.
Perfect for that special birthday, celebration or drinks with friends.
Each board is priced per person.
Minimum 15 people.
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