Seasonal, delicious and traditional, our dishes are pure comfort food, brought to life by great ingredients no matter the season. Our menus are stuffed with delicious classics such as our crowd-pleasing pie & mash, plant based dishes that pack a punch, our ever-evolving seafood dishes and all those lovable pub classics. Regularly changing special dishes showcase our chef’s talents, and satisfy our returning guests. Not to mention our beloved Sunday roast is fantastic – it’ll rival what Granny used to cook.
There’s no better way to spend a Sunday than in the pub with friends and family, spicy Bloody Mary in one hand, fork in the other, ready to tuck into a button-popping Sunday roast. We’re pretty bloomin’ proud of our Sunday Roasts here at the Alex, with crispy roasties, sides for days and gallons of gravy. Oh and with a Yorkshireman being half of that at the helm, you know the Yorkie’s will be the best in Wimbledon.
There’s a Bloody Mary, and then there’s a proper Bloody Mary. And at The Alex, we don’t do things by halves (especially on a Sunday).
We’ve teamed up The Pickle House Spiced Tomato Mix with Absolut Tabasco to create a punchy, savoury, gloriously spicy little number that’ll put a spring in your Sunday step.
Think sun-ripened tomato juice, pickle juice that’s been patiently infused for 12 weeks (good things take time), fresh horseradish and vegan Worcestershire sauce, all hand-blended in small batches. Add a fiery kick of Absolut Tabasco and you’ve got yourself one seriously good Bloody Mary.
Best enjoyed with a proper Sunday roast, good company and absolutely no plans to rush home.