As well as classic British pub food, our menu showcases fresh and seasonal ingredients cooked to order by our experienced chefs. We champion hearty casual meals, perfect pies and our fabulous Sunday roast.
Most of our meat and poultry are British, of very good quality and responsibly sourced. Our fish comes from sustainable sources. Vegetables are British and seasonal wherever possible.
Food serving times:
Monday-Thursday : 11am -9:30pm
Friday and Saturday: 11am-9:30pm
Sunday: 12pm-9:30pm
Brunch
wild garlic hollandaise
chicory, radish, poached eggs
soya yoghurt, harissa (v)
toasted pine nuts (vg)
Sandwiches
served until 5pm
pink pickled onion, vegan feta (vg)
caper & parsley mayo
heritage tomato, wild garlic pesto
tartare sauce, lettuce
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
All served in white or malted grain with soup or chips
Small plates
wild garlic pesto (v) £7.5
brown crab mayo, cucumber, chicory
toasted sourdough (vg)
harissa yoghurt (v)
wild garlic pesto, radishes, chicory, little gem, sourdough
marmalade glazed ham, pork and sage sausage roll, pickled onions, Sussex charmer, celery, radish, beer bread
pickled rhubarb and chicory
wild garlic mayonnaise
harissa yoghurt
Mains
beef burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, frie
triple cooked chips, tartare sauce, mushy peas
purple sprouting broccoli, crushed Jersey Royals
triple cooked chips, wild garlic hollandaise, watercress
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
crushed Jersey Royals, roast tomato, and wild garlic salsa
vegan feta (vg)
Jersey Royals, heritage tomatoes, soft boiled egg
Puddings
vanilla ice cream
salted caramel ice cream
clotted cream
white chocolate cookie
toasted almonds
There are also regularly changing seasonal specials.
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Small plates
wild garlic pesto (v)
brown crab mayo, cucumber, chicory
harissa yoghurt (v)
wild garlic pesto, radishes, chicory, little gem, sourdough
marmalade glazed ham, pork and sage sausage roll, pickled onions, Sussex Charmer, celery, radish, beer bread
pickled rhubarb and chicory
Mains
beef burger, ale onions, cheese, iceberg, pickles, ketchup, mayo, fries
triple cooked chips, tartare sauce, mushy peas
purple sprouting broccoli, crushed Jersey Royals
beef onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
crushed Jersey Royals, roast tomato, and wild garlic salsa
Roasts
All served with duck-fat potatoes, seasonal vegetables, Yorkshire pudding, bone marrow gravy and condiments
All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
Sides
Puddings
vanilla ice cream
salted caramel ice cream
clotted cream
white chocolate cookie
toasted almonds
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.
If you do have a food allergy it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Our cocktails
Bacardi rum, sugar syrup, mint, soda water
Vanilla vodka, Kahlua, double espresso
Little bird gin, Martini Rosso, Campari
Bulleit bourbon, brown sugar, bitters
Aperol, Prosecco, soda water
Absolut peppar, tomato juice, lemon juice
Beefeater gin, Campari, Fevertree tonic
Vanilla vodka, Passoa, passionfruit purée, lime juice, pineapple juice. Served with a shot of Prosecco
Ketel One vodka, lime juice, ginger beer, angostura bitters
Goslings Black Seal rum, lime juice, ginger beer, sugar syrup, Angostura btters
Tanqueray gin, elderflower, lemon & apple juice, Prosecco
Jameson whisky, coffee, double cream, sugar syrup
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