
Food & Drink
As well as classic British pub food, our menu showcases fresh and seasonal ingredients cooked to order by our experienced chefs. We champion hearty casual meals, perfect pies and our fabulous Sunday roast.
Most of our meat and poultry are British, of very good quality and responsibly sourced. Our fish comes from sustainable sources. Vegetables are British and seasonal wherever possible.
Food serving times:
Monday-Thursday : 11am -9:30pm
Friday and Saturday: 11am-9:30pm
Sunday: 12pm-9:30pm
Sandwiches
served until 5pm
Open bavette steak focaccia sandwich
fried shallots, blue cheese dressing -809kcal
The Alex club-chicken & bacon
tomato, iceberg, mayo - 781kcal
Beetroot hummus
pink pickled onion, heritage tomatoes, cucumbers, little gem lettuce (vg) - 488kcal
Cumberland sausage
roast shallots - 503kcal
Homemade fish fingers
tartare sauce, lettuce - 473kcal
Marmalade glazed ham
Branston pickle - 596kcal
Mature Pitchfork cheddar
green tomato chutney - 493kcal
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
All served in white or malted grain with soup or chips
Pear tart
Honeycomb ice cream (214 kcal)
Sticky toffee pudding
Clotted cream (607 kcal)
Double chocolate brownie
Vanilla ice cream (gf) (386 kcal)
Bramley apple & fig crumble
Clotted cream (394 kcal)
Jude's Ice Cream
Chocolate (153kcal), honeycomb (162kcal), vanilla (152kcal), salted caramel (149kcal)
Cheeseboard for 2
Cornish yarg cheese, driftwood goats cheese, quince jelly, fig & spelt crackers, celery (455kcal)
There are also regularly changing seasonal specials.
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Starters
Giraffa Olives
-139kcal
Fresh Brixham hake “scampi”
with tartare sauce (303kcal)
Pea & Mint soup
Crostini (249kcal)
Crispy fried mozzarella
With chilli may sauce (718 kcal)
Butternut Squash & sage arancini
Vegan Garlic mayo
Spicy Chicken Wings
plain or with Alessandro's maple jalapeno hot sauce-305kcal
Severn & Wye smoked salmon
Beetroot, chestnut dressing, toasted sourdough
Mains
Pork, leek & apple sausages
Creamy mash, crispy onions, proper gravy - 903kcal
Shin of beef & mushroom pie
Creamy mash (or chips), braised cavallo nero, gravy (1614 kcal)
Heritage Squash salad
Toasted pinenuts, rainbow chard & goats' cheese (450kcal)
Alex burger
Beef patty, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries -1196kcal
Seared bavette steak
Whipped blue cheese butter, rocket, triple cooked chips-676kcal
Chicken, ham & leek pie
Creamy mash (or chips), braised cavallo nero, gravy (938 kcal)
Beer battered haddock
Triple cooked chips, tartare sauce, mushy peas (1176kcal)
Plant Burger (vg)
Vegan cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (1196kcal)
Snacks & Sides
Pork, leek & smoky bacon sausage roll
Plum ketchup-413kcal
Prok & Caramelised onion Scotch egg
With pickled cucumber (302kcal)
Braised peas & shallots
-124kcal
Purple broccoli & crispy onions
- 96kcal
Sauteed Cornish mid potatoes
Sorrel butter - 238kcal
Turffle, parmesan fries
676kcal
Triple cooked chips
With garlic mayonnaise - 602kcal
Sourdough bread
Whipped Beauvale blue cheese butter
Sharers
Beetroot Hummus & flatbread board (vg)
Olives, artichokes, autumn apple 'slaw, flatbread - 562kcal
Baked somerset Camembert
With sourdough bread & green tomato chutney - 746kcal
Meatballs in spicy tomato sauce
Pork & leek sausages, maple jalapeno chicken wings, sourdough bread, plum ketchup & grain mustard (1668 kcal)
There are also regularly changing seasonal specials.
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Starters
Giraffi olives
139kcal
Sourdough bread
With whipped Beauvale blue cheese butter - 449 kcal
Severn & Wye smoked salmon
Beetroot, chestnut dressing, toasted sourdough
Fresh Cornish hake "scampi"
With tartare sauce - 423kcal
Soup of the day
hot buttered toast
Crispy fried mozzarella
Chilli mayo sauce (718 kcal)
Spicy chicken wings
Plain or with Alessandro's maple Jalapeno hot sauce - 305kcal
Roasts
All served with beef dripping roast potatoes, creamed leek, peas, maple roasted carrot, roast parsnips braised cabbage, celeriac puree, Yorkshire pudding, gravy
Please note: Roasts may sell out earlier.
Roast rump of West Country beef
Half Sutton Hubbard roast chicken
1785 kcal
Slow roast Dingley Dell pork belly, crackling
1732kcal
Butternut squash, spinach, porcini & vegan feta tart (vg)
(v) or (vg) rapeseed oil roast potatoes, creamed spinach (v), peas, maple roast carrot, roast parsnips, braised cabbage, celeriac puree, roast cauliflower, Yorkshire pudding (v), gravy (v). kcal info: (vg) - 678kcal / (v) - 995kcal
Mains
Fillet of beef wellington
Roast potatoes, maple roasted carrots & parsnips, braised cabbage, roast celeriac gravy
Pork, leek & apple sausages
Creamy mash, crispy onions, proper gravy (903kcal)
The Plant burger
Vegan patty, vegan cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
'The Alex burger,'
Beef patty, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries - 1196kcal
Seared bavette steak
Whipped blue cheese butter, rocket, triple cooked chips 676kcal
Beer battered haddock
Triple cooked chips, tartare sauce, mushy peas
Sides & Snacks
Pigs in blanket
Gravy (486 kcal)
Pork & leek stuffing
Crispy onions gravy (368 kcal)
Purple sprouting broccoli & crispy onions
96kcal
Sautéed Cornish mid potatoes, sorrel butter
(238kcal)
Triple cooked chips
Wild garlic mayonnaise-938kcal
Pork, leek & bacon smoky sausage roll
Plum ketchup (413kcal)
Pork & caramelised onion Scotch egg
Pickled cucumber (373kcal)
Truffle, parmesan fries
676 kcal
Sharers
Hummus and flat bread
Roast squash hummus, olives, artichokes, autumn apple 'slaw, flatbread (vg) - 562kcal
Baked somerset camembert
With sourdough bread & green tomato chutney (746kcal)
Charcuterie board
Milano Salami, Chorizo, marinated artichoke, sourdough bread
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.
If you do have a food allergy it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
COCKTAILS
Bakewell Tart
Disaronno, Chambord, Pineapple, Cranberry
Passionfruit Martini
Vanilla vodka, Passoa, passionfruit purée, lime juice, pineapple juice. Served with a shot of Prosecco
Margarita
Olmeca Blanco tequila, triple sec, lime juice
Texan Picante
Horse with no Name Bourbon, lime, agave syrup, coriander, spicy bitters
Negroni
Plymouth gin, Campari, Martini Rosso
Banana Mai Thai
Discarded banana peel rum, triple sec, lime, almond syrup, orange bitters
Old fashion 3 ways
Monkey shoulder whisky, brown sugar, bitters
Espresso Martini
Vanilla vodka, Kahlua, double espresso
Paloma
Patron, silver tequila, triple sec, fever-tree pink grapefruit soda, lime
Mojito Spritz
Havana Club 3 rum, Fever-tree mexican lime soda, lime, mint leaves
Campari Spritz
Campari, Tempio Prosecco, soda
Margarita Spritz
Olmeca altos plata tequila, triple sec, fever-tree Mexican lime soda
Mojito
Havana 3 rum, sugar syrup, mint, soda water
Dark 'n' Stormy
Kraken Spiced rum, lime juice, Fever-Tree ginger beer, sugar syrup, Angostura bitters
Aperol Spritz
Aperol, Prosecco, soda water
Elderflower & Grape Spritz
Tanqueray 0%, elderflower cordial, fever-tree white grape and apricot soda
Amalfi Spritz
Lyres Italian spritz, Fever-tree Mediterranean tonic
MOCKTAILS
Elderflower Spritz
Tanqueray 0.0%, elderflower cordial, Fever-Tree White Grape & Apricot Soda
Square Root 0% Cocktails
Negroni Spritz, Mojito, Passion Fruit Mojito or Raspberry Mojito
Frozen Cocktails
Frozen Margarita
Olmeca Blanco, Triple Sec, lime juice
Frozen Strawberry Daiquiri
Havana 3, Strawberry puree, lime juice
SUMMER SPRITZ & G&TS
Lemon Drizzle G&T
Sipsmith Lemon Drizzle, Fever-Tree Mediterranean Tonic, Lemon
Pink Grapefruit G&T
Malfy Rosa, Mediterranean Tonic, Grapefruit
Sicilian Orange G&T
Malfy Orange, Fever-Tree Mediterranean Tonic, Lemon
Elderflower & Orange G&G
Sipsmith Zesty Orange, Elderflower Tonic, Cucumber
Zesty G&T
Hayman's Citrus, Fever-Tree Mediterranean Tonic, Grapefruit
Watermelon & Basil Spritz
Grey Goose Essence Watermelon & Basil, Fever-Tree Mexican Lime Soda, Lime & Basil
Mojito Spritz
Havana Club 3 Year, Fever-Tree Mexican Lime Soda, Mint & Lime
Orange Blossom Spritz
Hayman's Peach & Rose Cup, Fever-Tree Raspberry & Orange Blossom soda, Orange & Raspberry
Campari Spritz
Campari, Fever-Tree Italian Blood Orange Soda, Orange
MULES & MIXES
Paloma
Patron Silver, Fever-Tree Pink Grapefruit, Lime
Spiced Orange Highball
Havana Club Spiced, Fever-Tree Orange Ginger Ale, Lime
Irish Highball
Jameson Orange, Fever-Tree Sicilian Lemonade, Orange
Mezcal Mule
San Cosme Mezcal, Fever-Tree Ginger Beer, Lime & Basil
Christmas feast
Crisp, fluffy roasties, the finest British cheeses, tart Ruby Port, succulent joint of meat, hot Christmas pudding, with lashings of brandy butter, and the comforting scent of cinnamon in the air.
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