Food & Drink

As well as classic British pub food, our menu showcases fresh and seasonal ingredients cooked to order by our experienced chefs. We champion hearty casual meals, perfect pies and our fabulous Sunday roast.
Most of our meat and poultry are British, of very good quality and responsibly sourced. Our fish comes from sustainable sources. Vegetables are British and seasonal wherever possible.

Food serving times:

Monday-Thursday : 11am -9:30pm

Friday and Saturday: 11am-9:30pm

Sunday: 12pm-9:30pm

Christmas feast

Crisp, fluffy roasties, the finest British cheeses, tart Ruby Port, succulent joint of meat, hot Christmas pudding, with lashings of brandy butter, and the comforting scent of cinnamon in the air.

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